| soy milk |
The remaining liquid after soybeans have been crushed in hot water and strained. Soy milk is a very popular beverage in Asian countries.
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| soy milk |
is made from pressed cooked soybeans. It has a slightly bitter taste so it is often flavored with vanilla, honey or carob. Soy milk is an excellent non-dairy substitution for people with milk allergies and for vegans. However, unlike cow
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| soy milk |
Milk product derived from soybeans. It causes fewer allergic reactions than cow-based milk products.
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| soy milk |
Consists of the liquid extracted from cooked crushed soybeans. Now available in regular, low-fat, non-fat, plain and flavored. Use in place of milk, in soups, and dressings. Source: Patricia Greenberg - The Joy of Soy
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