| carbon source | Any carbon-containing organic molecule (carbohydrate, aminoacid) that an organism can use to produce energy in the form of ATP. (09 Oct 1997) |
|---|---|
| major source | A source that emits, or has the potential to emit, a pollutant regulated under the Clean Air act in excess of a specified rate in a nonattainment area. (05 Dec 1998) |
| common-source epidemic | <microbiology> An epidemic resulting from infection of a large number of people from a single contaminated source. (09 Oct 1997) |
| point source | In photometry, a very small source of light which is regarded as a geometrical point from which light emanates in straight lines in all directions. (05 Mar 2000) |
| power source | Devices that supply energy. (12 Dec 1998) |
| source emission reduction plan | (SERP) A contingency plan developed to reduce emissions during an air quality emergency. (05 Dec 1998) |
| radioactive contamination | <radiobiology> Radioactive substance dispersed in material or places where it is undesirable. (16 Dec 1997) |
| contamination | The soiling or pollution by inferior material, as by the introduction of organisms into a wound or sewage into a stream. Origin: L. Contaminatio from con =together + tangere = to touch (18 Nov 1997) |
| cross contamination | <dentistry> Passing bacteria or viruses indirectly from one patient to another through the use of improper sterilisation procedures, unclean instruments, or recycling of products. (08 Jan 1998) |
| specimen contamination | <microscopy> A change in the specimen caused by the condensation upon it of residual vapours in the microscope under the influence of electron bombardment. (05 Aug 1998) |
| direct contamination | <dentistry> Direct contact with impurities or germs. (for example by a patient sneezing on the assistant.) (08 Jan 1998) |
| equipment contamination | The presence of an infectious agent on instruments, prostheses, or other inanimate articles. (12 Dec 1998) |
| food contamination | The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. Chemicals, microorganisms or diluents, before, during, or after processing or storage. (12 Dec 1998) |