| souffle |
light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
출처: wordnet.princeton.edu/perl/webwn
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| souffle |
A souffl?is a light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert. The word souffl?is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" - an apt description of what happens to this combination of custard and egg whites. ...
출처: en.wikipedia.org/wiki/Souffle
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| souffle |
a spongy hot dish, made from a sweet or savory mixture (often milk or cheese), lightened by stiffly beaten egg whites or whipped cream.
출처: www.cooksrecipes.com/cooking-dictionary/S-search-r...
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| souffle |
wool, also rayon and silk. Derived from the French term eponge for "spongy". Very soft and spongelike in a variety of novelty effects with loose weave of about 20 x 20. Also known as ratine in cotton. Rayon and silk is soft, loose, and spongy, something like terry cloth. Does not have surface loops. Many stores now call eponge "boucle".
출처: www.apparelsearch.com/glossary_e.htm
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| souffle |
A preparation made with a sauce base, whipped egg whites, and flavorings. The egg whites cause the souffl?to puff during cooking.
출처: www.newitalianrecipes.com/cooking-terms.html
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