| Sorghum |
economically important Old World tropical cereal grass genus Sorghum: annual or perennial tropical and subtropical cereal grasses: sorghum made from juice of sweet sorghum
출처: wordnet.princeton.edu/perl/webwn
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| Sorghum |
Sorghum, also known as jowar, (Sorghum vulgare or Sorghum bicolor) is a grass (Family Poaceae) which is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and especially important in arid regions. It is an important food crop in Africa, Central America, and South Asia, and is the fifth major cereal crop grown in the world (470,000 km² harvested in 1996). ...
출처: en.wikipedia.org/wiki/Sorghum
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| Sorghum |
Any representative of the genus (sorghum) or tropical cereal grasses.
출처: www.siebelinstitute.com/brewterms/S.html
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| Sorghum |
stout, canelike tropical grass cultivated for its sweet juice.
출처: www.futureharvest.org/about/glossary.shtml
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| Sorghum |
One of two cereal grasses, Sorghum vulgare or S. bicolor, with broad, cornlike leaves, a tall stem; cultivated mainly for stock feed and syrup.
출처: genencordev.zoomedia.com/wt/gcor/glossary
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