| FS | factor of safety; Fanconi syndrome; Felty syndrome; fibromyalgia syndrome; field stimulation; Fisher... |
|---|---|
| MAS | magic angle spinning; Manifest Anxiety Scale; maximum average score; McCune-Albright syndrome; mecon... |
| MS | Maffuci syndrome; maladjustment score; mandibular series; Marfan syndrome; Marie-Strumpell [syndrome... |
| %FS | Fractional shortening |
|---|---|
| LVFS | Left ventricular fractional shortening |
| MVCF | Mean velocity of circumferential fiber shortening |
| mean Vcf | Mean velocity of circumferential fiber shortening |
| SS | Segment shortening |
| shortening reaction | The adaptive shortening of the extensor muscles of the limb of a decerebrate animal when the limb is extended after it has been flexed. Compare: lengthening reaction. (05 Mar 2000) |
|---|
| shortening |
fat such as butter or lard used in baked goods act of decreasing in length; "the dress needs shortening"
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| shortening |
Shortening is a fat used in food preparation, especially baked goods, and is so called because it inhibits the formation of long gluten strands in wheat-based doughs, giving them a "short" texture (as in shortbread). Shortening can be made from animal fat (lard), but is more commonly a hydrogenated vegetable oil that is solid at room temperature. Shortening has a higher smoke point than butter and margarine, and it has 100% fat content, compared to 80% for butter and margarine. ...
출처: en.wikipedia.org/wiki/Shortening
|
| shortening |
a white, flavorless, solid fat formulated for baking or deep frying; any fat used in baking to tenderize the product by shortening gluten strands.
출처: www.cooksrecipes.com/cooking-dictionary/S-search-r...
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| shortening |
The force produced by the muscle is greater than the external resistance; therefore the muscle is able to shorten while overcoming the external load.
출처: www.methodfitness.com/fitness_glossary_c.shtml
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| shortening |
Any animal or vegetable fat-butter, margarine, lard or dripping.
출처: webexhibits.org/butter/glossary-sz.html
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| shortening | act of decreasing in length |
|---|---|
| shortening | fat such as butter or lard used in baked goods |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|