| sesame oil |
oil obtained from sesame seeds
출처: wordnet.princeton.edu/perl/webwn
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| sesame |
East Indian annual erect herb; source of sesame seed or benniseed and sesame oil
출처: wordnet.princeton.edu/perl/webwn
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| sesame oil |
Oriental sesame oil made from roasted sesame seeds has a dark orange hue and a pronounced, nutty, aromatic flavor. It is the most important flavoring oil in Chinese cuisine. Salads and stuffing need the magic touch of sesame oil to taste infinitely better. Use it sparingly as a flavoring, but never use it for long cooking, since it burns easily. Use it in the final stages of cooking instead. Recipes often call for a few drops of sesame oil to be drizzled on a dish just before serving. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| sesame oil |
An oil made from sesame seed. Light sesame oil has a nutty flavor and may be used in a variety of ways. The stronger flavored dark sesame oil is most often used as a flavoring in oriental dishes. Recipe: Shanghai Pan-Fried Noodles
출처: southernfood.about.com/library/info/bld_s.htm
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| sesame oil |
An aromatic, strongly flavoured, nutty, golden-brown oil, sesame oil invigorates other flavours. It is generally used in small quantities so as not to overwhelm the subtleties of a dish.
출처: www.abc.net.au/kyliekwong/glossary.htm
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