| Scombroidea |
mackerels; tunas; albacores; bonitos; swordfishes; sailfishes
출처: wordnet.princeton.edu/perl/webwn
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| scombroid |
important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
출처: wordnet.princeton.edu/perl/webwn
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| scombroid |
Scombroid is a foodborne illness poisoning associated with eating seafood that has been stored improperly. Unlike many types of food poisonings, this form is not produced by an organism or virus. Histidine exists naturally on many types of fish, and at temperatures above 60 degrees Fahrenheit it converts to the biogenic amine histamine (this is one reason why you should store fish at low temperatures). ...
출처: en.wikipedia.org/wiki/Scombroid
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| scombroid p. |
a form of ichthyosarcotoxism caused by the ingestion of a toxic histaminelike substance produced by the action of bacteria on histidine, a normal component of fish flesh. Scombroid fish (tuna, bonito, mackerel, etc.) are particularly susceptible to bacterial decomposition, and when inadequately preserved contaminated fish are eaten the symptoms of the illness, including epigastric pain, nausea, vomiting, headache, dysphagia, thirst, urticaria, and pruritus, develop and usually last for less than 24 hours.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| scombroid fish poisoning |
SEE: poisoning.
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