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scombroid <zoology> Like or pertaining to the Mackerel family.
Any fish of the family Scombridae, of which the mackerel (Scomber) is the type.
Origin: Scomber.
Source: Websters Dictionary
(01 Mar 1998)
scombroid poisoning Poisoning from ingestion of heat-stable toxins produced by bacterial action on inadequately preserved dark-meat fish of the order Scombroidea (tuna, bonito, mackerel, albacore, skipjack); characterised by epigastric pain, nausea and vomiting, headache, thirst, difficulty in swallowing, and urticaria.
(05 Mar 2000)
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