| scallop | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
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| scallop | thin slice of meat (especially veal) usually fried or broiled |
| scallop | edible muscle of mollusks having fan-shaped shells |
| scallop | one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) |
| scallop | shape or cut in scallops, as of the edge of a garment |
| scallop | fish for scallops |
| scallop | form scallops in |
| scallop | decorate an edge with scallops, as of a dress |
| scallop | a shell of a scallop |
| scallop | having a margin with rounded scallops |
| scallop | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour |
| scallop | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour |