| sanitize |
make sanitary by cleaning or sterilizing make less offensive or more acceptable by removing objectionable features; "sanitize a document before releasing it to the press"; "sanitize history"; "sanitize the language in a book"
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| sanitizer |
One of three groups of antimicrobials registered by EPA for public health uses. EPA considers an antimicrobial to be a sanitizer when it reduces but does not necessarily eliminate all the microorganisms on a treated surface. To be a registered sanitizer, the test results for a product must show a reduction of at least 99.9% in the number of each test microorganism over the parallel control.
출처: www.madison.k12.wi.us/cso/news/chavez/iaq_glossary...
|
| sanitize |
To reduce microbial contaminants to insignificant levels.
출처: www.howtobrew.com/glossary.html
|
| sanitizer |
Reduces the number of bacteria to a safe level, but does not completely eliminate them.
출처: www.howtocleananything.com/hca_glossay.htm
|
| sanitize |
The treatment to adequately treat food-contact surfaces by a process that is effective in destroying vegetative cells of microorganisms of public health significance and in substantially reducing the number of other undesirable microorganisms, but without adversely affecting the product or its safety for the consumer. (1)
출처: www.shellfishquality.ca/glossary.htm
|