| salt | the taste experience when salt is taken into the mouth |
|---|---|
| salt | white crystalline form of especially sodium chloride used to season and preserve food |
| salt | a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal) |
| salt | preserve with salt, as of meats |
| salt | add salt to |
| salt | (rare |
| salt | (used especially of meats) preserved in salt |
| salt | containing or filled with salt |
| salt | one of the four basic taste sensations |
| salt | negotiations between the US and the USSR opened in 1969 in Helsinki designed to limit both countries' stock of nuclear weapons |
| salt | keep or lay aside for future use |
| salt | codfish preserved in salt |