| sals | spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods |
|---|---|
| sals | either of two long roots eaten cooked |
| sals | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root |
| sals | edible root of the salsify plant |
| sals | tropical vine having pink-and-yellow flowers spotted purple and edible roots sometimes boiled as a potato substitute |
| sals | tropical vine having umbels of small purple flowers and edible roots sometimes boiled as a potato substitute |
| sals | chiefly Old World herbs or shrubs: saltworts |
| sals | bushy plant of Old World salt marshes and sea beaches having prickly leaves |
| sals | prickly bushy Eurasian plant |
| sals | bushy plant of Old World salt marshes and sea beaches having prickly leaves |