| sago |
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
출처: wordnet.princeton.edu/perl/webwn
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| sago |
[SAY-goh] A starch extracted from the sago (and other tropical) palms that is processed into flour, meal and pearl sago, which is similar to tapioca. South Pacific cooks frequently use sago for baking and for thickening soups, puddings and other desserts.
출처: www.mychefcoat.com/terms-s.html
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| sago |
A starch made from the pith of the sago palm.
출처: thefoody.com/glossary/glossarys.html
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| sago l. |
one affected with amyloid degeneration, the acini resembling boiled sago grains, i.e., translucent granules 2 or 3 mm in diameter.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| sago s. |
a spleen having on its cut surface the appearance of grains of sago; due to amyloid infiltration.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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