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safflower	1. <botany> An annual composite plant (Carthamus tinctorius), the flowers of which are used as a dyestuff and in making rouge; bastard, or false, saffron. 2. The died flowers of the Carthamus tinctorius. 3. A dyestuff from these flowers. See Safranin . Oil of safflower, a purgative oil expressed from the seeds of the safflower. Origin: F. Safeur, safior, for safran, influenced by fleur flower. See Saffron, and Flower. Source: Websters Dictionary (01 Mar 1998)
safflower oil	<chemical> An oily liquid extracted from the seeds of the safflower, carthamus tinctorius. It is used as a dietary supplement in the management of hypercholesterolaemia. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. Chemical name: Safflower oil (12 Dec 1998)

safflower

1. <botany> An annual composite plant (Carthamus tinctorius), the flowers of which are used as a dyestuff and in making rouge; bastard, or false, saffron.
2. The died flowers of the Carthamus tinctorius.
3. A dyestuff from these flowers. See Safranin . Oil of safflower, a purgative oil expressed from the seeds of the safflower.
Origin: F. Safeur, safior, for safran, influenced by fleur flower. See Saffron, and Flower.
Source: Websters Dictionary
(01 Mar 1998)

safflower oil

<chemical> An oily liquid extracted from the seeds of the safflower, carthamus tinctorius. It is used as a dietary supplement in the management of hypercholesterolaemia. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc.
Chemical name: Safflower oil
(12 Dec 1998)