| saccharification |
The process of converting starch or dextrin into sugar.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| saccharification |
The conversion of soluble starches to sugars via enzymatic action.
출처: www.howtobrew.com/glossary.html
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| saccharification |
A natural process by which malt starch is converted into maltrose and other fermentable sugars.
출처: andys.northcampus.com/brewterms5.htm
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| saccharification |
The process of converting a complex carbohydrate, such as starch or cellulose, into fermentable sugars such as glucose or maltose. It is essentially a hydrolysis. The process may be accomplished by the use of enzymes or acids. Murtagh & Associates, Alcohol Glossary
출처: www.probrewer.com/resources/distilling/terminology...
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