| sacchar | an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose |
|---|---|
| sacchar | a white dicarboxylic acid formed from oxidation of sugar or starch |
| sacchar | an essential structural component of living cells and source of energy for animals |
| sacchar | convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate |
| sacchar | sweeten with sugar |
| sacchar | a crystalline substance 500 times sweeter than sugar |
| sacchar | overly sweet |
| sacchar | the sweetness of saccharin |
| sacchar | single-celled yeasts that reproduce asexually by budding |
| sacchar | used as a leaven in baking and brewing |
| sacchar | used in making wine |
| sacchar | family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates |