| saccharic acid |
a white dicarboxylic acid formed from oxidation of sugar or starch
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| saccharase |
invertase: an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
출처: wordnet.princeton.edu/perl/webwn
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| saccharide |
carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
출처: wordnet.princeton.edu/perl/webwn
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| saccharin |
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
출처: wordnet.princeton.edu/perl/webwn
|
| saccharine |
cloying: overly sweet
출처: wordnet.princeton.edu/perl/webwn
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