| rye | distilled from rye or rye and malt |
|---|---|
| rye | hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement |
| rye | the seed of the cereal grass |
| rye | any of various breads made entirely or partly with rye flour |
| rye | a sclerotium or hardened mass of mycelium |
| rye | any of several annual or perennial Eurasian grasses |
| rye | distilled from rye or rye and malt |
| rye | distilled from rye or rye and malt |
| rye | any of several annual or perennial Eurasian grasses |