| rosemary |
widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery extremely pungent leaves used fresh or dried as seasoning for especially meats
출처: wordnet.princeton.edu/perl/webwn
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| rosemary |
Rosemary (Rosmarinus officinalis L.) is a woody, perennial herb with fragrant evergreen needle-like leaves that are used in cooking. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Forms range from upright to trailing; the upright forms can reach 1.5 m tall, rarely 2 m. The leaves are evergreen, 2-4 cm long and 2-5 mm broad, green above, and white below with dense short woolly hairs. ...
출처: en.wikipedia.org/wiki/Rosemary
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| rosemary |
an herb (Rosmarinus officinalis) with silver-green, needle-shaped leaves, a strong flavor reminiscent of lemon and pine and a strong, sharp camphor-like aroma; available fresh and dried.
출처: www.cooksrecipes.com/cooking-dictionary/R-search-r...
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| rosemary |
Cleansing, anti-bacterial, anti-fungal, moisturizing, softening, rejuvenating.
출처: www.melangecosmetics.com/ingredients.htm
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| rosemary |
A general effect attributed to this herb is the promotion of wound healing. Has stimulating, rejuvenating and antiseptic properties.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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