| roast | negative criticism |
|---|---|
| roast | a piece of meat roasted or for roasting and of a size for slicing into more than one portion |
| roast | cook with dry heat, usually in an oven |
| roast | (of meat) cooked by dry heat in an oven |
| roast | cut of beef suitable for roasting |
| roast | iris with purple flowers and evil-smelling leaves |
| roast | a cut of lamb suitable for roasting |
| roast | cut of pork suitable for roasting |
| roast | cut of veal suitable for roasting |
| roast | (of meat) cooked by dry heat in an oven |
| roast | a special cooking pan for roasting |
| roast | flesh of a large young chicken over 3 1/2 lb suitable for roasting |