restaurant : KMLE 의학 검색 엔진 - 의학사전, 의학용어, 의학약어, 의학논문, 약품/의약품 검색

CancerWEB 영영 의학사전 유사 검색 결과 : 1 페이지: 1

chinese restaurant syndrome	<syndrome> An acute hypersensitivity reaction to monosodium glutamate, a preservative common in Chinese food. This is characterised by a sudden onset of headache, heartburn, palpitations, sweating, swelling and flushing of the face. Some report a sense of increased facial pressure or tingling in the face. Symptoms generally start within 2 hours of eating foods rich in monosodium glutamate. This condition is generally self-limited and will resolve. Antihistamines can be helpful in some cases. (05 Jan 1998)

chinese restaurant syndrome

<syndrome> An acute hypersensitivity reaction to monosodium glutamate, a preservative common in Chinese food.
This is characterised by a sudden onset of headache, heartburn, palpitations, sweating, swelling and flushing of the face. Some report a sense of increased facial pressure or tingling in the face.
Symptoms generally start within 2 hours of eating foods rich in monosodium glutamate. This condition is generally self-limited and will resolve. Antihistamines can be helpful in some cases.
(05 Jan 1998)