| rehydrate |
The addition of body fluids which have been lost from fever, illness, heat, etc.
출처: www.goatworld.com/articles/terminology.shtml
|
|---|---|
| rehydrate |
To reintroduce moisture to dried food, usually by soaking briefly in hot or cold liquid.
출처: www.romwell.com/cookbook/Glossary/glossary.htm
|
| rehydrate |
to soak dehydrated (dried) foods in order to restore the water lost during drying.
출처: www.four-h.purdue.edu/foods/Glossary%20Level%20B%2...
|