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"reducing sugar"¿¡ ´ëÇÑ ´ëÇÑÀÇÇù ÀÇÇпë¾î ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
1
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
reducing sugar
ȯ¿ø´ç
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
reducing agent
ȯ¿øÁ¦, ȯ¿ø½Ã¾à
reducing artifact
°¨¼ÒÀΰø¹°
reducing enzyme
ȯ¿øÈ¿¼Ò
reducing factor
ȯ¿øÀÎÀÚ
reducing substance
ȯ¿ø¹°Áú
amino sugar
¾Æ¹Ì³ë´ç
blood sugar
Ç÷´ç
blood sugar test
Ç÷´ç°Ë»ç
cane sugar
¼ö¼ö´ç
fasting blood sugar
°øº¹Ç÷´ç
granulated sugar
±½Àº¼³ÅÁ
grape sugar
Æ÷µµ´ç
gum sugar
°í¹«´ç
milk sugar
¿ìÀ¯´ç, À¯´ç
malt sugar
¿³´ç, ¸Æ¾Æ´ç
´ÙÀ½
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
1
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
reducing sugar
ȯ¿ø´ç
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
4
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
sugar control
Ç÷´çÁ¶Àý
sugar
´ç
blood sugar
Ç÷´ç
blood sugar test
Ç÷´ç°Ë»ç
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
1
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
reducing sugar
ȯ¿ø´ç
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
reducing agent
ȯ¿øÁ¦, ȯ¿ø½Ã¾à
reducing artifact
°¨¼ÒÀΰø¹°
reducing atmosphere
ȯ¿ø´ë±â
reducing enzyme
ȯ¿øÈ¿¼Ò
reducing factor
ȯ¿øÀÎÀÚ
reducing substance
ȯ¿ø¹°Áú
amino sugar
¾Æ¹Ì³ë´ç
sugar acid
´ç»ê
triple sugar iron agar
»ï´çö¿ì¹«
blood sugar
Ç÷´ç
blood sugar test
Ç÷´ç°Ë»ç
cane sugar
¼ö¼ö´ç
sugar control
Ç÷´çÁ¶Àý
fasting blood sugar
°øº¹Ç÷´ç, ºó¼ÓÇ÷´ç
fermentation sugar
´ç¹ßÈ¿, ´çºÐÇØ
´ÙÀ½
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
1
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
reducing sugar
ȯ¿ø´ç(ü½êªÓØ).
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
amino sugar
¾Æ¹Ì³ë´ç(¡ÓØ).
granulated sugar
±½Àº¼³ÅÁ.
grape sugar
Æ÷µµ´ç(øãÔ¬ÓØ).
gum sugar
°í¹«´ç(¡ÓØ).
powdered sugar
ºÐ´ç(ÝÏÓØ).
refined sugar
Á¤Á¦¼³ÅÁ.
Kerry reducing substance test
Äɸ®È¯¿ø¹°Áú½ÃÇè
pressure reducing valve
°¨¾Ð¹ëºê.
reducing agent
ȯ¿øÁ¦(ü½êªð¥), ȯ¿ø½Ã¾à.
reducing atmosphere
ȯ¿ø(¼º) ´ë±â.
reducing diet
üÁß°¨¼Ò½ÄÀÌ(ô÷ñìÊõá´ãÝìÈ).
reducing diet
üÁß°¨¼Ò½ÄÀÌ(ô÷ñìÊõá´ãÝìÈ)
reducing enzyme
ȯ¿øÈ¿¼Ò(ü½êªý£áÈ).
reducing factor
ȯ¿øÀÎÀÚ.
reducing substances
ȯ¿ø¹°Áú
´ÙÀ½
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
1
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
reducing sugar
ȯ¿ø´ç(ü½êªÓØ).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
pressure reducing valve
°¨¾Ð¹ëºê.
reducing agent
ȯ¿øÁ¦(ü½êªð¥), ȯ¿ø½Ã¾à.
reducing atmosphere
ȯ¿ø(¼º) ´ë±â.
reducing diet
üÁß°¨¼Ò½ÄÀÌ(ô÷ñìÊõá´ãÝìÈ).
reducing diet
üÁß°¨¼Ò½ÄÀÌ(ô÷ñìÊõá´ãÝìÈ)
reducing enzyme
ȯ¿øÈ¿¼Ò(ü½êªý£áÈ).
reducing factor
ȯ¿øÀÎÀÚ.
reducing substances
ȯ¿ø¹°Áú
reducing valve
°¨¾Ð¹ëºê, °¨¾ÐÆÇ(Êõäâ÷û).
amino sugar
¾Æ¹Ì³ë´ç(¡ÓØ).
beet sugar
¹«¿ì¼³ÅÁ.
blood sugar
Ç÷´ç(úìÓØ).
blood sugar test
Ç÷´ç°Ë»ç(úìÓØËþÞÛ).
cane sugar
¼ö¼ö´ç.
cellobiose/mannitol sugar permeability test
¼¿·Îºñ¿À½º/¸¸´ÏÅç ´çÅõ°ú¼º °Ë»ç
´ÙÀ½
ÅëÇÕ°Ë»ö ¿Ï·á
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