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"reducing sugar"¿¡ ´ëÇÑ ´ëÇÑÀÇÇù ÀÇÇпë¾î ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • reducing sugar
    ȯ¿ø´ç
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  • ¿µ¹®
    ÇѱÛ
  • reducing agent
    ȯ¿øÁ¦, ȯ¿ø½Ã¾à
  • reducing artifact
    °¨¼ÒÀΰø¹°
  • reducing enzyme
    ȯ¿øÈ¿¼Ò
  • reducing factor
    ȯ¿øÀÎÀÚ
  • reducing substance
    ȯ¿ø¹°Áú
  • amino sugar
    ¾Æ¹Ì³ë´ç
  • blood sugar
    Ç÷´ç
  • blood sugar test
    Ç÷´ç°Ë»ç
  • cane sugar
    ¼ö¼ö´ç
  • fasting blood sugar
    °øº¹Ç÷´ç
  • granulated sugar
    ±½Àº¼³ÅÁ
  • grape sugar
    Æ÷µµ´ç
  • gum sugar
    °í¹«´ç
  • milk sugar
    ¿ìÀ¯´ç, À¯´ç
  • malt sugar
    ¿³´ç, ¸Æ¾Æ´ç
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  • ¿µ¹®
    ÇѱÛ
  • reducing sugar
    ȯ¿ø´ç
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 4 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • sugar control
    Ç÷´çÁ¶Àý
  • sugar
    ´ç
  • blood sugar
    Ç÷´ç
  • blood sugar test
    Ç÷´ç°Ë»ç
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  • ¿µ¹®
    ÇѱÛ
  • reducing sugar
    ȯ¿ø´ç
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  • ¿µ¹®
    ÇѱÛ
  • reducing agent
    ȯ¿øÁ¦, ȯ¿ø½Ã¾à
  • reducing artifact
    °¨¼ÒÀΰø¹°
  • reducing atmosphere
    ȯ¿ø´ë±â
  • reducing enzyme
    ȯ¿øÈ¿¼Ò
  • reducing factor
    ȯ¿øÀÎÀÚ
  • reducing substance
    ȯ¿ø¹°Áú
  • amino sugar
    ¾Æ¹Ì³ë´ç
  • sugar acid
    ´ç»ê
  • triple sugar iron agar
    »ï´çö¿ì¹«
  • blood sugar
    Ç÷´ç
  • blood sugar test
    Ç÷´ç°Ë»ç
  • cane sugar
    ¼ö¼ö´ç
  • sugar control
    Ç÷´çÁ¶Àý
  • fasting blood sugar
    °øº¹Ç÷´ç, ºó¼ÓÇ÷´ç
  • fermentation sugar
    ´ç¹ßÈ¿, ´çºÐÇØ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • reducing sugar
    ȯ¿ø´ç(ü½êªÓØ).
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • amino sugar
    ¾Æ¹Ì³ë´ç(¡­ÓØ).
  • granulated sugar
    ±½Àº¼³ÅÁ.
  • grape sugar
    Æ÷µµ´ç(øãÔ¬ÓØ).
  • gum sugar
    °í¹«´ç(¡­ÓØ).
  • powdered sugar
    ºÐ´ç(ÝÏÓØ).
  • refined sugar
    Á¤Á¦¼³ÅÁ.
  • Kerry reducing substance test
    Äɸ®È¯¿ø¹°Áú½ÃÇè
  • pressure reducing valve
    °¨¾Ð¹ëºê.
  • reducing agent
    ȯ¿øÁ¦(ü½êªð¥), ȯ¿ø½Ã¾à.
  • reducing atmosphere
    ȯ¿ø(¼º) ´ë±â.
  • reducing diet
    üÁß°¨¼Ò½ÄÀÌ(ô÷ñìÊõá´ãÝìÈ).
  • reducing diet
    üÁß°¨¼Ò½ÄÀÌ(ô÷ñìÊõá´ãÝìÈ)
  • reducing enzyme
    ȯ¿øÈ¿¼Ò(ü½êªý£áÈ).
  • reducing factor
    ȯ¿øÀÎÀÚ.
  • reducing substances
    ȯ¿ø¹°Áú
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • reducing sugar
    ȯ¿ø´ç(ü½êªÓØ).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • pressure reducing valve
    °¨¾Ð¹ëºê.
  • reducing agent
    ȯ¿øÁ¦(ü½êªð¥), ȯ¿ø½Ã¾à.
  • reducing atmosphere
    ȯ¿ø(¼º) ´ë±â.
  • reducing diet
    üÁß°¨¼Ò½ÄÀÌ(ô÷ñìÊõá´ãÝìÈ).
  • reducing diet
    üÁß°¨¼Ò½ÄÀÌ(ô÷ñìÊõá´ãÝìÈ)
  • reducing enzyme
    ȯ¿øÈ¿¼Ò(ü½êªý£áÈ).
  • reducing factor
    ȯ¿øÀÎÀÚ.
  • reducing substances
    ȯ¿ø¹°Áú
  • reducing valve
    °¨¾Ð¹ëºê, °¨¾ÐÆÇ(Êõäâ÷û).
  • amino sugar
    ¾Æ¹Ì³ë´ç(¡­ÓØ).
  • beet sugar
    ¹«¿ì¼³ÅÁ.
  • blood sugar
    Ç÷´ç(úìÓØ).
  • blood sugar test
    Ç÷´ç°Ë»ç(úìÓØËþÞÛ).
  • cane sugar
    ¼ö¼ö´ç.
  • cellobiose/mannitol sugar permeability test
    ¼¿·Îºñ¿À½º/¸¸´ÏÅç ´çÅõ°ú¼º °Ë»ç
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