| reduce | take off weight |
|---|---|
| reduce | lessen the strength or flavor of a solution or mixture |
| reduce | narrow or limit |
| reduce | cook until very little liquid is left, as of sauces |
| reduce | be cooked until very little is left |
| reduce | be the essential element |
| reduce | remove oxygen from a compound, in chemistry |
| reduce | make smaller |
| reduce | reduce in size |
| reduce | make less complex |
| reduce | reduce in scope while retaining essential elements |
| reduce | cut down on |