| red pepper |
cayenne: ground pods and seeds of pungent red peppers of the genus Capsicum tabasco: very hot red peppers; usually long and thin; some very small
출처: wordnet.princeton.edu/perl/webwn
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| red pepper |
A generic term applied to any of several varieties of hot, red chili peppers. The most commonly available forms are ground red pepper and red pepper flakes.
출처: www.mychefcoat.com/terms-r.html
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| red pepper |
Whole, ground, or crushed hot red peppers.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| red pepper |
Type of vegetable often used in Mexican cuisine.
출처: www.drinkdrinks.com/dicr.html
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