| RDA | recommended daily allowance; recommended dietary allowance; Registered Dental Assistant; right dorso... |
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| RDDA | recommended daily dietary allowance |
| ADA | adenosine deaminase; American Dental Association; American Dermatological Association; American Diab... |
| RDI | recommended daily intake; respiratory disturbance index; rupture-delivery interval |
| REL | rate of energy loss; recommended exposure limit; resting expiratory level |
| RDA | Recommended Dietary Allowance |
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| RDA | Recommended Daily Allowance |
| RDI | Recommended dietary intakes |
| RNI | Recommended Nutrient Intake |
| DASH | Dietary Approaches to Stop Hypertension |
| allowance | 1. Approval; approbation. 2. The act of allowing, granting, conceding, or admitting; authorisation; permission; sanction; tolerance. "Without the king's will or the state's allowance." (Shak) 3. Acknowledgment. "The censure of the which one must in your allowance o'erweigh a whole theater of others." (Shak) 4. License; indulgence. 5. That which is allowed; a share or portion allotted or granted; a sum granted as a reimbursement, a bounty, or as appropriate for any purpose; a stated quantity, as of food or drink; hence, a limited quantity of meat and drink, when provisions fall short. "I can give the boy a handsome allowance." (Thackeray) 6. Abatement; deduction; the taking into account of mitigating circumstances; as, to make allowance for the inexperience of youth. "After making the largest allowance for fraud." (Macaulay) 7. A customary deduction from the gross weight of goods, different in different countries, such as tare and tret. Origin: OF. Alouance. To put upon a fixed allowance (especially. Of provisions and drink); to supply in a fixed and limited quantity; as, the captain was obliged to allowance his crew; our provisions were allowanced. Origin: See Allowance. Source: Websters Dictionary (01 Mar 1998) |
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| calcium, dietary | Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis. (12 Dec 1998) |
| cholesterol, dietary | Cholesterol present in food, especially in animal products. (12 Dec 1998) |
| phosphorus, dietary | Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis. (12 Dec 1998) |
| potassium, dietary | Potassium or potassium compounds used in foods or as foods. (12 Dec 1998) |
| sodium chloride, dietary | Sodium chloride used in foods. (12 Dec 1998) |
| sodium, dietary | Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate. (12 Dec 1998) |
| dietary | Relating to the diet. (05 Mar 2000) |
| dietary amenorrhoea | <gynaecology> The loss of menstrual function due to severe weight loss or gain. (05 Mar 2000) |
| dietary carbohydrate | <nutrition> Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. (21 Jun 2000) |
| dietary fat | <nutrition> Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. (12 Dec 1998) |
| dietary fibre | <nutrition> The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. (12 Dec 1998) |
| dietary protein | <nutrition> Proteins present in food from plant and animal sources. Dietary proteins are significant in supplying the body with the nine essential amino acids that cannot be synthesised by humans and must be obtained in the diet. (12 Dec 1998) |
| dietary services | Services provided by dietitians or nutritionists to meet the nutritional needs of individuals, including consultation with other professional personnel. (12 Dec 1998) |
| dietary sucrose | Sucrose present in the diet. It is added to food and drinks as a sweetener. (12 Dec 1998) |
| recommended dietary allowance |
recommendations for daily intake of specific nutrients for groups of healthy individuals set by the Food and Nutrition Board of the National Research Council of the National Academy of Science.
출처: www.rch.org.au/ceed/disorders.cfm
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| recommended dietary allowance |
The levels of intake of essential nutrients judged by the Food and Nutrition Board, on the basis of scientific knowledge, to be adequate to meet the nutrient needs of all healthy persons.
출처: www.diet-and-health.net/glossary.html
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| recommended dietary allowance |
The nutritional intake levels developed by the Food and Nutrition Board.
출처: www.fitness-web.com/articles/vitamins/glossary/
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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