| radish |
pungent fleshy edible root radish of Japan with a long hard durable root eaten raw or cooked pungent edible root of any of various cultivated radish plants Eurasian plant widely cultivated for its edible pungent root usually eaten raw radish plant: a cruciferous plant of the genus Raphanus having a pungent edible root
출처: wordnet.princeton.edu/perl/webwn
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| radish |
a member of the mustard family grown for its root (Raphanus sativus); generally, the crisp white flesh has a mild to peppery flavor and is usually eaten raw.
출처: www.cooksrecipes.com/cooking-dictionary/R-search-r...
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| radish |
From the Latin radix , meaning "root", the radish is in fact the root of a plant in the mustard family. Its skin can vary in color from white to red to purple to black (and many shades in between). In shape and size, the radish can be round, oval or elongated and can run the gamut from globes 1/2 inch in diameter to carrotlike giants (such as the daikon) 1 1/2 feet in length.
출처: www.mychefcoat.com/terms-r.html
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