| quercetin |
Flavonoids are a group of chemical compounds, low molecular weight phenylbenzopyrones, found in all vascular plants. In the diet, flavonoids are found in many fruits, vegetables, teas, wines, nuts, seeds, and roots. Many of the medicinal actions of foods, juices, herbs, and bee pollen are directly related to their flavonoid content. ...
출처: en.wikipedia.org/wiki/Quercetin
|
|---|---|
| quercetin |
a bioflavonoid, derived mainly from blue-green algae. Provides antioxidant protection.
출처: www.freecholesterol.com/antioxidantatoz/
|
| quercetin |
The most studied flavonoid because it is among the most abundant; a more potent antioxidant than vitamin E, according to some research. Onions are the richest source; it's also found in wine and tea. (Many sources say "onions, tea, wine and apples" because these were the main dietary sources in a major Netherlands study.) Among other functions, it may block carcinogens as well as slow the growth and spread of cancer cells. ...
출처: www.phytopia.com/cookbook/glossary2.htm
|