| propionic acid |
a three-carbon saturated fatty acid that can be fermented by several species of bacteria; in mammals it can be converted to the thioester propionyl CoA, a metabolic intermediate.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| propionic acid fermentation |
Formation of propionic acid from carbohydrates by the action of certain bacteria.
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