| propionic acid |
a three-carbon saturated fatty acid that can be fermented by several species of bacteria; in mammals it can be converted to the thioester propionyl CoA, a metabolic intermediate.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| propionicacidemia |
1. an autosomal recessive aminoacidopathy characterized by an excess of propionic acid in the blood and urine, with ketosis, acidosis, hyperglycinemia, hyperglycinuria, and often neurologic complications. The disorder is caused by deficiency of propionyl-CoA carboxylase activity due to defects in either subunit of the carboxylase; the term sometimes denotes also deficiency of this enzyme due to multiple carboxylase deficiency (see under carboxylase). 2. excess of propionic acid in the blood.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| propionic acid fermentation |
Formation of propionic acid from carbohydrates by the action of certain bacteria.
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