| press juice |
liquid obtained by submitting finely ground tissue to great pressure.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| press juice |
The juice obtained not by draining but by pressing fresh pomace. Is is usually far more tannic (often bitter) than drained or lightly pressed (free run) juice.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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