| APW | alkaline peptone water |
|---|---|
| CPLM | cysteine-peptone-liver infusion medium |
| LYP | lactose, yeast, and peptone [agar]; lower yield point |
| PGYE | peptone, glucose yeast extract |
| PSD | particle size distribution; peptone, starch, and dextrose; periodic synchronous discharge; phase-sen... |
| BPW | Buffered Peptone Water |
|---|---|
| PP | protease peptone |
| peptone | <physiology> The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids. Collectively, in a broader sense, all the products resulting from the solution of albuminous matter in either gastric or pancreatic juice. In this case, however, intermediate products (albumose bodies), such as antialbumose, hemialbumose, etc, are mixed with the true peptones. Also termed albuminose. Pure peptones are of three kinds, amphopeptone, antipeptone, and hemipeptone, and, unlike the albumose bodies, are not precipitated by saturating their solutions with ammonium sulphate. Origin: Gr. Cooked. Source: Websters Dictionary (01 Mar 1998) |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|