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peglicol 5 oleate a product obtained by alcoholysis of natural vegetable oils in the presence of polyethylene glycols of molecular weights between 200 and 400, consisting of a mixture of partially mixed esters of glycerin and these polyethylene glycols; the average number of ethylene glycol units is 5. It is used as an emulsifying agent in pharmaceutical preparations. Called also polyoxyl 5 oleate.
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