| peanut oil |
a oil from peanuts; used in cooking and making soap; "groundnut oil" is British usage
출처: wordnet.princeton.edu/perl/webwn
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| peanut oil |
All-purpose oil made from pressed peanuts. Chinese variety has a distinctly nutty flavor, while the American version is much milder.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| peanut oil |
Clear oil pressed from peanuts; very useful in Chinese cooking. Peanut oil has a delicate flavor and high smoke point, making it perfect for deep-frying. American peanut oils tend to be mild-flavored, whereas Chinese peanut oils have a distinctive peanut flavor. Peanut oil will keep indefinitely if stored in a cool, dark place.
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| peanut oil |
This flavorful oil borders on all-purpose. Its flavor, though distinctive, is not overpowering, and it is a great oil for cooking (especially highly spiced foods and Asian dishes in which olive oil is out of place).
출처: www.recipestogo.com/glossary/glossaryP.html
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