| pasteurized milk |
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
출처: wordnet.princeton.edu/perl/webwn
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| pasteurized milk |
Milk in which potentially harmful bacteria has been killed with heat.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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| pasteurized m. |
milk that has been specially heat treated to kill bacteria; see pasteurization.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| pasteurized milk |
Milk heated to a specified temperature for a precise length of time and then cooled rapidly. This process kills pathogenic bacteria without appreciably altering the taste of the milk. SEE: pasteurization.
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