| pasteurized milk |
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| pasteurize |
heat food in order to kill harmful microorganisms; "pasteurize milk"
출처: wordnet.princeton.edu/perl/webwn
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| pasteurize |
Process used to kill bacteria by briefly heating liquids to moderately high temperatures.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| pasteurize |
[French] to sterilize milk by heating it to 60 to 82C or 140 to 180F degrees to destroy harmful bacteria. The term is derived from Louis Pasteur, who developed the method.
출처: www.recipegoldmine.com/glossary/glossaryP.html
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| pasteurized milk |
Milk in which potentially harmful bacteria has been killed with heat.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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