| pasteurization |
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
출처: wordnet.princeton.edu/perl/webwn
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| pasteurization |
Process of heating milk and other liquids to destroy microorganisms that can cause spoiling or disease.
출처: science.education.nih.gov/supplements/nih1/disease...
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| pasteurization |
The partial sterilization (disinfection) of a substance, usually a liquid, by heating it to a critical temperature for a specified time.
출처: www.hc-sc.gc.ca/food-aliment/friia-raaii/frp-pra/w...
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| pasteurization |
Process of sterilizing a substance using heat. With regard to African Violets, pasteurization is often used to sterilize potting soil.
출처: www.optimara.com/optimaraglossary/p-phy.html
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| pasteurization |
Heating of a specific food enough to destroy the most heat-resistant pathogenic or disease-causing microorganism known to be associated with that food.
출처: doityourself.com/canning/canningglossary.htm
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