| papaw | 1. <botany> A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-coloured, melon-shaped fruit, which is eaten both raw and cooked or pickled. 2. <botany> A tree of the genus Asimina (A. Triloba), growing in the western and southern parts of the United States, and producing a sweet edible fruit; also, the fruit itself. Origin: Prob. From the native name in the West Indies; cf. Sp. Papayo papaw, papaya the fruit of the papaw Alternative forms: pawpaw. Source: Websters Dictionary (01 Mar 1998) |
|---|