| palmitic | <physiology> Pertaining to, or obtained from, palmitin or palm oil; as, palmitic acid, a white crystalline body belonging to the fatty acid series. It is readily soluble in hot alcohol, and melts to a liquid oil at 62 deg C. Source: Websters Dictionary (01 Mar 1998) |
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| palmitic acid | <biochemistry> One of the most widely distributed of fatty acids. The palmitoyl residue is one of the common acyl residues of membrane phospholipids. It is also found as a thioester attached to cystein residues on some membrane proteins. The proteins so modified are often transmembrane proteins and the modified residue is on the cytoplasmic surface of the membrane. The specificity of the transferase for the acyl residue is not high and both stearoyl and oleoyl residues can replace the palmitoyl residue. Compare: myristoylation. (18 Nov 1997) |
| palmitic acids | A group of 16-carbon fatty acids that contain no double bonds. (12 Dec 1998) |