| oxidation pond | A pond that contains partially treated wastewater which is then left to allow the growth of algae and bacteria which decompose therest of the waste. (09 Oct 1997) |
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| algal oxidation pond | <ecology> A wide, shallow pond used in waste water treatment, the algae produce oxygen so that bacteria can aerobically digest sewage in the water. (09 Oct 1997) |
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| pond | <ecology> A body of standing water which is smaller than a lake, often artifically formed. (09 Oct 1997) |
| pond fracture | A circular depressed skull fracture. (05 Mar 2000) |
| alpha-oxidation | A form of oxidation of fatty acids in which carbons are removed one at a time in the form of CO2; the alpha-carbon is first hydroxylated and then converted into a carbonyl; a deficiency of this pathway is associated with Refsum's disease. (05 Mar 2000) |
| auto-oxidation | The direct combination of a substance with molecular oxygen at ordinary temperatures. Synonym: autoxidation. (05 Mar 2000) |
| beta-oxidation | <biochemistry> The oxidative breakdown of fatty acids into acetyl-coenzyme A by repeated oxidation at the beta-carbon atom. Oxidation of the beta-carbon (carbon 3) of a fatty acid causes the formation of the beta-keto (beta-oxo) acid analog. This is of importance in fatty acid catabolism, the entire pathway for the catabolism of saturated fatty acids containing an even number of carbon atoms. Beta-oxidation is a part of this pathway and acetyl-CoA is a major product of this pathway. (05 Mar 2000) |
| beta-oxidation-condensation theory | <biochemistry> That the two carbon fragments split from the fatty acid molecule by beta-oxidation are converted to acetic acid and then condensed to acetoacetic acid. (05 Mar 2000) |
| biological oxidation | Decomposition of organic materials by microorganisms. (05 Dec 1998) |
| Meyerhof oxidation quotient | <biochemistry> An index for the effect of oxygen on glycolysis and on fermentation (i.e., on the Pasteur effect); equal to the rate of anaerobic fermentation minus the rate of aerobic respiration divided by the rate of oxygen uptake. (21 Jun 2000) |
| pyruvate oxidation factor | <biochemistry> 1,2 dithiolane 3 valeric acid. Regarded as a coenzyme in the oxoglutarate dehydrogenase complex of the citric acid cycle. Involved generally in oxidative decarboxylations of _ keto acids. A growth factor for some organisms. (18 Nov 1997) |
| omega-oxidation | Oxidation at the carbon atom farthest removed (ω-carbon) from the carboxyl group (carbon 1); thus, in this pathway, a dicarboxylic acid is formed; an important pathway in the degradation of prostaglandins. (05 Mar 2000) |
| omega-oxidation theory | That the oxidation of fatty acids commences at the CH3 group, i.e., the terminal or omega-group; beta-oxidation then proceeds at both ends of the fatty acid chain. (05 Mar 2000) |
| oxidation | <biochemistry> The process whereby fatty acids are degraded in steps, losing 2 carbons as (acetyl) CoA. Involves CoA ester formation, desaturation, hydroxylation and oxidation before each cleavage. (18 Nov 1997) |
| oxidation-fermentation test | <investigation> A test to to determine whether a given bacterial strain has an oxidative or fermentativetype of metabolism by seeing what it doesto a carbohydrate substrate. (09 Oct 1997) |
| oxidation number | The number of electrons necessary to restore an atom in a combined state to its elemental form. (09 Oct 1997) |