| osmazome | <chemistry> A substance formerly supposed to give to soup and broth their characteristic odour, and probably consisting of one or several of the class of nitrogenous substances which are called extractives. Origin: Gr. Smell, odour + broth: cf. F. Osmazome. Source: Websters Dictionary (01 Mar 1998) |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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