| omega-3 |
omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| omega-3 fatty acid |
a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
출처: wordnet.princeton.edu/perl/webwn
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| omega-3 fatty acid |
A type of fat obtained in the diet that is involved in immunity.
출처: nydailynews.healthology.com/nydailynews/15836.htm
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| omega-3 |
Fatty acids whose first double bond is 3 carbon atoms from the methyl end of the fatty-acid chain. Fish oils and alpha-linolenic acid are n-3 fatty acids.
출처: www.lipoprofile.com/control.cfm
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| omega-3 |
Refers to the third carbon in the fatty acid molecule which is unsaturated, counting from the carbon terminal end. Omega-3 fatty acids are found in fish, marine plants, and some terrestrial plants.
출처: niazi.com/Omega/glossary.htm
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