| ol | oliv olive oil [Lat. oleum olivea] |
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| IO | incisal opening; inferior oblique; inferior olive; internal os; interorbital; intestinal obstruction... |
| LSO | lateral superior olive; left salpingo-oophorectomy; left superior oblique; lumbosacral orthosis |
| MSO | management service organization; medial superior olive; medical staff organization |
| CLO | cod liver oil |
| OO | olive oil |
|---|---|
| LSO | Lateral Superior Olive |
| MSO | Medial Superior Olive |
| DAO | dorsal accessory olive |
| IO | inferior olive |
| olive oil | The expressed oil of the fruit of Olea europaea; used as a cholagogue, laxative, and emollient, in the preparation of liniments, and in the preparation of foods. (05 Mar 2000) |
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| superior olive | A circumscript, bipartite cell group located ventrolaterally in the lower pontine tegmentum, immediately dorsal to the trapezoid body; the nucleus receives fibres from both the ipsilateral and contralateral cochlear nuclei, and contributes fibres to the lateral (auditory) lemniscus of both sides. It is believed to be prominently involved in the function of spatial localization of sound. Synonym: nucleus dorsalis corporis trapezoidei, oliva superior, superior olivary nucleus, superior olive. (05 Mar 2000) |
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| inferior olive | <zoology> A genus of polished marine gastropod shells, chiefly tropical, and often beautifully coloured. Origin: L. An olive. Source: Websters Dictionary (01 Mar 1998) |
| olive | 1. <botany> A tree (Olea Europaea) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one-seeded drupes. The tree has been cultivated for its fruit for thousands of years, and its branches are the emblems of peace. The wood is yellowish brown and beautifully variegated. The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh. 2. <zoology> Any shell of the genus Oliva and allied genera; so called from the form. See Oliva. The oyster catcher. 3. The colour of the olive, a peculiar dark brownish, yellowish, or tawny green. One of the tertiary colours, composed of violet and green mixed in equal strength and proportion. 4. <anatomy> An olivary body. See Olivary. 5. A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal. Olive is sometimes used adjectively and in the formation of self-explaining compounds; as, olive brown, olive green, olive-coloured, olive-skinned, olive crown, olive garden, olive tree, olive yard, etc. <botany> Bohemian olive, a name given to the oleaster or wild stock of the olive; also variously to several trees more or less resembling the olive. Origin: F, fr. L. Oliva, akin to Gr. See Oil. Source: Websters Dictionary (01 Mar 1998) |
| olive-tipped catheter | A ureteral catheter with an olive-shaped tip, used to dilate a constricted ureteral orifice; larger sizes are also used for dilating or calibrating urethral strictures. (05 Mar 2000) |
| ajowan oil | A volatile oil distilled from the fruit of Carum copticum, one of the sources of thymol; a carminative, aromatic, and expectorant. Synonym: ptychotis oil. (05 Mar 2000) |
| allspice oil | pimenta oil |
| almond oil | A fixed oil expressed from sweet almonds, the kernels of varieties of Prunus amygdalus; used in ointments. Bitter almond oil, a volatile oil from the dried ripe kernels of bitter almonds and from other kernels containing amygdalin; it contains between 2 and 4% of hydrocyanic acid and 95% of benzaldehyde. (05 Mar 2000) |
| apple oil | Isoamyl isovalerate;used as a sedative; formerly used in the treatment of gallstones because of its solvent action on cholesterol. Synonym: apple oil. (05 Mar 2000) |
| apricot kernel oil | See: persic oil. (05 Mar 2000) |
| arachis oil | Oil extracted from the kernels of one or more cultivated varieties of Arachis hypogaea (family Leguminosae); used as a solvent for intramuscular injections and in the preparation of foods. Synonym: arachis oil. (05 Mar 2000) |
| aromatic castor oil | Contains cinnamon oil 3, clove oil 1, vanillin 1, saccharin 0.5, alcohol 30, in castor oil to make 1000; a cathartic. (05 Mar 2000) |
| barrel of oil equivalent | A unit of energy equal to the amount of energy contained in a barrel of crude oil. Approximately 5.78 million Btu or 1,700 kWh. A barrel is a liquid measure equal to 42 gallons. (05 Dec 1998) |
| beech oil | A thick, oily, dark brown liquid with the odour of creosote; largely used as a source of creosote. Synonym: beech oil. (05 Mar 2000) |
| benne oil | <chemical> The refined fixed oil obtained from the seed of one or more cultivated varieties of sesamum indicum. It is used as a solvent and oleaginous vehicle for drugs and has been used internally as a laxative and externally as a skin softener. It is used also in the manufacture of margarine, soap, and cosmetics. Chemical name: Fats and Glyceridic oils, sesame (12 Dec 1998) |
| betula oil | Oil of sweet birch, a volatile oil obtained by distillation from the bark of Betula lenta (sweet birch); used as a flavoring agent and as a counterirritant liniment. See: methyl salicylate. (05 Mar 2000) |
| olive oil |
oil from olives
출처: wordnet.princeton.edu/perl/webwn
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| olive oil |
an oil obtained by pressing tree-ripened olives; has a distinctive fruity, olive flavor and is graded according to its degree of acidity; used as a cooking medium, flavoring and ingredient.
출처: www.cooksrecipes.com/cooking-dictionary/O-search-r...
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| olive oil |
Emollients containing olive oil are useful in helping dry skin, as they slow the loss of water through the skin layers. Maintaining adequate moisture can relieve the pain of dry skin and reduce scaling and inflammation, without causing adverse side effects. Preparations containing olive oil work best because they lock the water into the skin.
출처: www.celltechpersonalcare.com/glossary.jsp
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| olive oil |
Oil made from pressed olives and available in a range of flavors and various levels of purity - extra-virgin is the finest, used in salads and cold dishes, while pure olive oil is less flavorful and used in general cooking.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| olive oil |
A monounsaturated oil that is used in cooking and salads. The best varieties of olive oil are cold-pressed and have a low level of acidity: extra virgin olive oil, for instance, is only one percent acid. In terms of color, the deeper the color, the more intense the olive flavor.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| olive oil | oil from olives |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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