| olein | <physiology> A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0 deg C, found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40 deg C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain. Origin: L. Oleum oil: cf. F. Oleine. Source: Websters Dictionary (01 Mar 1998) |
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| olein |
triolein: a naturally occuring glyceride of oleic acid that is found in fats and oils
출처: wordnet.princeton.edu/perl/webwn
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| olein |
The liquid fraction of oil remaining when an oil is cooled.
출처: www.dowagro.com/natreon/resource/glossary.htm
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| olein | a naturally occuring glyceride of oleic acid that is found in fats and oils |
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보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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