¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"odor concentration"¿¡ ´ëÇÑ ´ëÇÑÀÇÇù ÀÇÇпë¾î ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • aromatic odor
    ¹æÇ⼺³¿»õ
  • body odor
    üÃë
  • fish-odor syndrome
    ¹°°í±âÇâÁõÈıº
  • minimal identifiable odor
    ÃÖ¼ÒÀνij¿»õ, ÃÖ¼ÒºÐÇØÃë°¢
  • musky odor
    »çÇâÇâ
  • odor
    1. ³¿»õ 2. Çâ±â
  • offensive odor
    ¾ÇÃë
  • blood concentration
    Ç÷Áß³óµµ
  • concentration
    1. ³óÃà 2. ³óµµ 3. ÁýÁß
  • concentration effect
    ³óµµÈ¿°ú
  • concentration-response curve
    ³óµµ¹ÝÀÀ°î¼±
  • concentration-time curve
    Ç÷Áß³óµµ°î¼±
  • critical micelle concentration
    ÀÓ°è¹Ì¼¿³óµµ, ÀÓ°èÀ¯È­¸³³óµµ
  • egg concentration technique
    Áý¶õ¹ý
  • equivalent concentration
    ´ç·®³óµµ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 7 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • concentration
    ³óµµ, ÁýÁß
  • blood concentration
    Ç÷Áß³óµµ
  • stress concentration
    ÀÀ·ÂÁýÁß
  • odor
    ³¿»õ
  • aromatic odor
    ¹æÇ⼺³¿»õ, Çâ±â
  • body odor
    üÃë
  • offensive odor
    ¾ÇÃë
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • aromatic odor
    ¹æÇ⼺³¿»õ, Çâ±â
  • body odor
    üÃë
  • fish-odor syndrome
    ¹°°í±âÇâÁõÈıº
  • minimal identifiable odor
    ÃÖ¼ÒºÐÇØÃë°¢, ÃÖ¼ÒÀνij¿»õ
  • musky odor
    »çÇâÇâ
  • odor
    ³¿»õ
  • offensive odor
    ¾ÇÃë
  • blood concentration
    Ç÷Áß³óµµ
  • concentration
    ³óµµ, ÁýÁß
  • concentration effect
    ³óµµÈ¿°ú
  • concentration calibrated vaporizer
    ³óµµÁ¶Àý±âÈ­±â
  • concentration camp syndrome
    ¼ö¿ë¼ÒÁõÈıº
  • concentration-response curve
    ³óµµ¹ÝÀÀ°î¼±
  • concentration-time curve
    Ç÷Áß³óµµ°î¼±
  • critical micelle concentration
    ÃÖÀú¹Ì¼¿Çü¼º³óµµ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • alliaceous odor =garlic o.
    ¸¶´Ã³¿»õ.
  • aromatic odor
    ¹æÇ⼺ ³¿»õ, Çâ±â(úÅѨ).
  • AUC : area under the concentration-time curve
    Ç÷Áß(¾à¹°)³óµµ°î¼±ÇϸéÀû.
  • BAC (blood alcohol concentration)
    Ç÷Áß¾ËÄڿóóµµ
  • Concentration
    ³óµµ(ÒØÓø), ÁýÁß
  • Concentration difference
    ³óµµ±¸¹è(ÒØÓøÏ£ÛÕ), ³óµµ°æ»ç
  • Critical micelle concentration
    ÃÖÀú¹Ì¼¿Çü¼º³óµµ
  • MAC-BAR(minimum alveolar concentration-blockade of autonomic response)
    ÀÚÀ²½Å°æ¾ïÁ¦ ÃÖ¼ÒÆóÆ÷³»³óµµ
  • MAC=> maximum allowable concentration
    ÃÖ´ëÇã¿ë³óµµ.
  • MAC=ÊÝmaximum allowable concentration
    ÃÖ´ëÇã¿ë³óµµ.
  • MCHC => mean cell hemogiooln concentration
    Æò±ÕÀûÇ÷±¸Ç÷»ö¼Ò³óµµ
  • PCFIA => particle concentration fluorescence immunoassay
    ÀÔÀÚ³óÃàÇü±¤¸é¿ªÃøÁ¤(¹ý)
  • area under the concentration-time curve : AUC
    Ç÷Áß(¾à¹°)³óµµ°î¼±ÇϸéÀû.
  • fractional concentration
    ºÐȹ³óµµ(ÝÂüñÒØÓø).
  • fractional concentration
    ºÐȹ³óµµ.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • odor concentration
    ³¿»õ³óµµ.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • alliaceous odor =garlic o.
    ¸¶´Ã³¿»õ.
  • aromatic odor
    ¹æÇ⼺ ³¿»õ, Çâ±â(úÅѨ).
  • body odor
    üÃë(ô÷ö«).
  • caprillic odor =goat o.
    »ê¾çÃë.
  • ethereal odor
    ¿¡Å׸£Çâ(¡­úÅ).
  • fish-odor syndrome
    ¾îÇâ ÁõÈıº
  • minimal identifiable odor
    ÃÖ¼ÒºÐÇØÃë°¢.
  • minimal identifiable odor
    ÃÖ¼ÒºÐÇØÃë°¢
  • musky odor
    »çÇâÇâ(ÞúúÅúÅ).
  • odor
    ³¿»õ
  • odor control process
    ³¿»õÁ¶Àý°úÁ¤.
  • odor phthisicus
    ¾ÇÃë(ç÷ö«).
  • odor source
    Ãë±â¿ø(̬˻Ëô).
  • odor source
    Ãë±â¿ø(ö«Ñ¨ê¹).
  • odor test
    Ãë±â½ÃÇè(ö«Ñ¨ãËúÐ).
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
ÅëÇÕ°Ë»ö ¿Ï·á