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"odor concentration"¿¡ ´ëÇÑ ´ëÇÑÀÇÇù ÀÇÇпë¾î ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
aromatic odor
¹æÇ⼺³¿»õ
body odor
üÃë
fish-odor syndrome
¹°°í±âÇâÁõÈıº
minimal identifiable odor
ÃÖ¼ÒÀνij¿»õ, ÃÖ¼ÒºÐÇØÃë°¢
musky odor
»çÇâÇâ
odor
1. ³¿»õ 2. Çâ±â
offensive odor
¾ÇÃë
blood concentration
Ç÷Áß³óµµ
concentration
1. ³óÃà 2. ³óµµ 3. ÁýÁß
concentration effect
³óµµÈ¿°ú
concentration-response curve
³óµµ¹ÝÀÀ°î¼±
concentration-time curve
Ç÷Áß³óµµ°î¼±
critical micelle concentration
ÀÓ°è¹Ì¼¿³óµµ, ÀÓ°èÀ¯È¸³³óµµ
egg concentration technique
Áý¶õ¹ý
equivalent concentration
´ç·®³óµµ
´ÙÀ½
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
7
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
concentration
³óµµ, ÁýÁß
blood concentration
Ç÷Áß³óµµ
stress concentration
ÀÀ·ÂÁýÁß
odor
³¿»õ
aromatic odor
¹æÇ⼺³¿»õ, Çâ±â
body odor
üÃë
offensive odor
¾ÇÃë
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
aromatic odor
¹æÇ⼺³¿»õ, Çâ±â
body odor
üÃë
fish-odor syndrome
¹°°í±âÇâÁõÈıº
minimal identifiable odor
ÃÖ¼ÒºÐÇØÃë°¢, ÃÖ¼ÒÀνij¿»õ
musky odor
»çÇâÇâ
odor
³¿»õ
offensive odor
¾ÇÃë
blood concentration
Ç÷Áß³óµµ
concentration
³óµµ, ÁýÁß
concentration effect
³óµµÈ¿°ú
concentration calibrated vaporizer
³óµµÁ¶Àý±âȱâ
concentration camp syndrome
¼ö¿ë¼ÒÁõÈıº
concentration-response curve
³óµµ¹ÝÀÀ°î¼±
concentration-time curve
Ç÷Áß³óµµ°î¼±
critical micelle concentration
ÃÖÀú¹Ì¼¿Çü¼º³óµµ
´ÙÀ½
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
alliaceous odor =garlic o.
¸¶´Ã³¿»õ.
aromatic odor
¹æÇ⼺ ³¿»õ, Çâ±â(úÅѨ).
AUC : area under the concentration-time curve
Ç÷Áß(¾à¹°)³óµµ°î¼±ÇϸéÀû.
BAC (blood alcohol concentration)
Ç÷Áß¾ËÄڿóóµµ
Concentration
³óµµ(ÒØÓø), ÁýÁß
Concentration difference
³óµµ±¸¹è(ÒØÓøÏ£ÛÕ), ³óµµ°æ»ç
Critical micelle concentration
ÃÖÀú¹Ì¼¿Çü¼º³óµµ
MAC-BAR(minimum alveolar concentration-blockade of autonomic response)
ÀÚÀ²½Å°æ¾ïÁ¦ ÃÖ¼ÒÆóÆ÷³»³óµµ
MAC=> maximum allowable concentration
ÃÖ´ëÇã¿ë³óµµ.
MAC=ÊÝmaximum allowable concentration
ÃÖ´ëÇã¿ë³óµµ.
MCHC => mean cell hemogiooln concentration
Æò±ÕÀûÇ÷±¸Ç÷»ö¼Ò³óµµ
PCFIA => particle concentration fluorescence immunoassay
ÀÔÀÚ³óÃàÇü±¤¸é¿ªÃøÁ¤(¹ý)
area under the concentration-time curve : AUC
Ç÷Áß(¾à¹°)³óµµ°î¼±ÇϸéÀû.
fractional concentration
ºÐȹ³óµµ(ÝÂüñÒØÓø).
fractional concentration
ºÐȹ³óµµ.
´ÙÀ½
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
1
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
odor concentration
³¿»õ³óµµ.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú :
15
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
alliaceous odor =garlic o.
¸¶´Ã³¿»õ.
aromatic odor
¹æÇ⼺ ³¿»õ, Çâ±â(úÅѨ).
body odor
üÃë(ô÷ö«).
caprillic odor =goat o.
»ê¾çÃë.
ethereal odor
¿¡Å׸£Çâ(¡úÅ).
fish-odor syndrome
¾îÇâ ÁõÈıº
minimal identifiable odor
ÃÖ¼ÒºÐÇØÃë°¢.
minimal identifiable odor
ÃÖ¼ÒºÐÇØÃë°¢
musky odor
»çÇâÇâ(ÞúúÅúÅ).
odor
³¿»õ
odor control process
³¿»õÁ¶Àý°úÁ¤.
odor phthisicus
¾ÇÃë(ç÷ö«).
odor source
Ãë±â¿ø(̬˻Ëô).
odor source
Ãë±â¿ø(ö«Ñ¨ê¹).
odor test
Ãë±â½ÃÇè(ö«Ñ¨ãËúÐ).
´ÙÀ½
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú :
0
ÆäÀÌÁö:
1
¿µ¹®
ÇѱÛ
ÅëÇÕ°Ë»ö ¿Ï·á
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