| Mycol | mycology, mycologist |
|---|
| mycologist | One who is versed in, or who studies, mycology. Source: Websters Dictionary (01 Mar 1998) |
|---|
| mycologist |
a botanist who specializes in the study of fungi
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| mycologist |
Mycology is the study of fungi, their genetic and biochemical properties, their taxonomy, and their use to humans as a source for medicinals (see penicillin) and food (beer, wine, cheese, edible mushrooms), as well as their dangers, such as poisoning or infection. Mycology is closely related to phytopathology: the study of plant diseases. Historically, mycology was a branch of Botany (despite fungi not being plants and being evolutionarily more closely related to animals than plants). ...
출처: en.wikipedia.org/wiki/Mycologist
|
| mycologist |
A person who has been professionally trained to study fungi.
출처: www.mssf.org/cookbook/glossary.html
|
| mycologist | a botanist who specializes in the study of fungi |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|