| MSG | monosodium L-glutamate |
|---|---|
| MSU | maple sugar urine; maple syrup urine; medical studies unit; mid-stream urine; monosodium urate; myoc... |
| NAAG | N-Acetyl Aspartyl Glutamate |
| SGPT | Serum Glutamate(Glutamic) Pyruvate(Pyruvic Acid) Transaminase = ALT |
| GDH | glucose dehydrogenase; glutamate dehydrogenase; glycerophosphate dehydrogenase; glycol dehydrogenase... |
| MSG | L-monosodium glutamate |
|---|---|
| MSU | Monosodium urate |
| MSU | Monosodium urate crystal |
| MSUM | Monosodium urate monohydrate |
| Glu | 3)H]L-glutamate |
| monosodium glutamate | <chemical> A commonly used flavour enhancer in food (common in Chinese food). Some people can develop a hypersensitivity to MSG. See: Chinese restaurant syndrome. (27 Sep 1997) |
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| gamma-glutamate (glutamate gamma-) carboxypeptidase | N-Pteroyl-l-glutamate hydrolase;an enzyme cleaving l-glutamyl residues from pteridine oligoglutamates; used in certain antitumour treatments. Synonym: carboxypeptidase G, conjugase, gamma-glutamate (glutamate gamma-) carboxypeptidase. (05 Mar 2000) |
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| arginine glutamate | A compound composed of arginine and glutamic acid, given intravenously to detoxify ammonia; used in the treatment of ammoniaemia resulting from liver dysfunction. (05 Mar 2000) |
| receptors, glutamate | Cell-surface proteins that bind glutamate and trigger changes which influence the behaviour of cells. Glutamate receptors include ionotropic receptors (ampa, kainate, and n-methyl-d-aspartate receptors), which directly control ion channels, and metabotropic receptors which act through second messenger systems. Glutamate receptors are the most common mediators of fast excitatory synaptic transmission in the central nervous system. They have also been implicated in the mechanisms of memory and of many diseases. (12 Dec 1998) |
| receptors, metabotropic glutamate | Cell surface proteins that bind glutamate and act through g-proteins to influence second messenger systems. Several types of metabotropic glutamate receptors have been cloned. They differ in pharmacology, distribution, and mechanisms of action. (12 Dec 1998) |
| glutamate | <biochemistry, physiology> Major fast excitatory neurotransmitter in the mammalian central nervous system. See: glutamate receptor. Also the excitatory neuromuscular transmitter in arthropod skeletal muscles. (18 Nov 1997) |
| glutamate-1-saemialdehyde 2,1-aminomutase | <enzyme> Catalyses the conversion of glutamate 1-saemialdehyde to 5-aminolevulinate via 4,5-diaminovalerate in pyridoxane-dependent reactions; genbank x82072 (heml protein from pseudomonas aeruginosa) Registry number: EC 5.4.3.8 Synonym: glu-s-aminotransferase, glutamate-1-saemialdehyde aminotransferase, heml protein, heml gene product (26 Jun 1999) |
| glutamate acetyltransferase | <enzyme> An enzyme catalyzing transfer of an acetyl group from N2-acetylornithine to l-glutamate forming l-ornithine and N-acetyl-l-glutamate, an activator of the urea cycle. Synonym: ornithine acetyltransferase. (05 Mar 2000) |
| glutamate aminotransferase | <enzyme> Aromatic keto acid acts as amine acceptor Registry number: EC 2.6.1.- (26 Jun 1999) |
| glutamate-ammonia ligase | <enzyme> An enzyme that catalyses the conversion of ATP, l-glutamate, and nh3 to ADP, orthophosphate, and l-glutamine. It also acts more slowly on 4-methylene-l-glutamate. Chemical name: L-Glutamate:ammonia ligase (ADP-forming) Registry number: EC 6.3.1.2 (12 Dec 1998) |
| glutamate-cysteine ligase | <enzyme> One of the enzymes active in the gamma-glutamyl cycle. It catalyses the synthesis of gamma-glutamylcysteine from glutamate and cysteine in the presence of ATP with the formation of ADP and orthophosphate. Chemical name: L-Glutamate:L-cysteine gamma-ligase (ADP-forming) Registry number: EC 6.3.2.2 (12 Dec 1998) |
| glutamate decarboxylase | <enzyme> A pyridoxal-phosphate protein that catalyses the alpha-decarboxylation of l-glutamic acid to form gamma-aminobutyric acid and carbon dioxide. The enzyme is found in bacteria and in invertebrate and vertebrate nervous systems. It is the rate-limiting enzyme in determining gaba levels in normal nervous tissues. The brain enzyme also acts on l-cysteate, l-cysteine sulfinate, and l-aspartate. Chemical name: L-Glutamate-1-carboxy-lyase Registry number: EC 4.1.1.15 (12 Dec 1998) |
| glutamate dehydrogenase | <enzyme> An enzyme that catalyses the conversion of l-glutamate and water to 2-oxoglutarate and nh3 in the presence of NAD+. Chemical name: L-Glutamate:NAD+ oxidoreductase (deaminating) Registry number: EC 1.4.1.2 (12 Dec 1998) |
| glutamate dehydrogenase (NADP+) | <enzyme> An enzyme that catalyses the conversion of l-glutamate, h2o, and NADP+ to 2-oxoglutarate, nh3, and NADPH. Chemical name: L-Glutamate:NADP+ oxidoreductase (deaminating) Registry number: EC 1.4.1.4 (12 Dec 1998) |
| glutamate dehydrogenases | Enzymes that catalyze the reaction of l-glutamate, H2O, and NAD+ (or NADP+ in some cases) producing alpha-ketoglutarate (2-oxoglutarate), ammonia, and NADH; in mammals, this is the prime contributor to oxidative deamination. Synonym: glutamic acid dehydrogenases. (05 Mar 2000) |
| glutamate formiminotransferase | <enzyme> Also catalyses formyl transfer from 5-formyltetrahydrofolate to l-glutamate (reaction formerly listed as EC 2.1.2.6) Registry number: EC 2.1.2.5 Synonym: formimino-l-glutamate tetrahydrofolate 5-formiminotransferase, formimino transferase, formiminotetrahydrofolate transferase, glutamate formyltransferase (26 Jun 1999) |
| monosodium glutamate |
white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
출처: wordnet.princeton.edu/perl/webwn
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| monosodium glutamate |
A chemical food enhancer in the form of white granules derived from vegetable sources and that resembles coarse salt. The Chinese have used it for centuries to deepen and bring out the natural flavors of foods. Used in a very small amount, it can add a sparkle to the taste of a dish especially proteins. If top quality, fresh ingredients are used, MSG is not necessary. In another words, MSG is OPTIONAL in the recipes on this site. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| monosodium glutamate |
An additive used to enhance the flavour of foods.
출처: thefoody.com/glossary/glossarym.html
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| monosodium glutamate |
A flavor-enhancer without a distinct flavor of its own.; used primarily in Chinese, processed foods, and prepared seasoning blends. (Warning: MSG is chocked full of GLUTEN!)
출처: www.glutenfreeda.com/glossary.asp
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| monosodium glutamate |
No Frontier products have MSG added to them. MSG is the sodium salt of glutamic acid. When MSG is ingested, the body converts it almost immediately to glutamate. Glutamate is an amino acid (the building blocks of proteins) and is found in almost all plant and animal tissue. Glutamic acid is present in significant amounts in high protein foods. The human body also produces glutamic acid and stores up to four pounds (in a 150-pound adult) for use in making human protein. ...
출처: www.frontiercoop.com/learn/glossary.html
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| monosodium glutamate | white crystalline compound used as a food additive to enhance flavor |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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