| monosodium glutamate |
white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
출처: wordnet.princeton.edu/perl/webwn
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| monosodium glutamate |
A chemical food enhancer in the form of white granules derived from vegetable sources and that resembles coarse salt. The Chinese have used it for centuries to deepen and bring out the natural flavors of foods. Used in a very small amount, it can add a sparkle to the taste of a dish especially proteins. If top quality, fresh ingredients are used, MSG is not necessary. In another words, MSG is OPTIONAL in the recipes on this site. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| monosodium glutamate |
An additive used to enhance the flavour of foods.
출처: thefoody.com/glossary/glossarym.html
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| monosodium glutamate |
A flavor-enhancer without a distinct flavor of its own.; used primarily in Chinese, processed foods, and prepared seasoning blends. (Warning: MSG is chocked full of GLUTEN!)
출처: www.glutenfreeda.com/glossary.asp
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| monosodium glutamate |
No Frontier products have MSG added to them. MSG is the sodium salt of glutamic acid. When MSG is ingested, the body converts it almost immediately to glutamate. Glutamate is an amino acid (the building blocks of proteins) and is found in almost all plant and animal tissue. Glutamic acid is present in significant amounts in high protein foods. The human body also produces glutamic acid and stores up to four pounds (in a 150-pound adult) for use in making human protein. ...
출처: www.frontiercoop.com/learn/glossary.html
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