| 영문 | milk | 한글 | 젖, 우유 |
|---|---|---|---|
| 설명 | 1. 미숙 포유동물의 자연식품이 되는 젓샘의 액체분비물. 아미의 젖샘에서 생성-분비되는 액체. 갓 태어난 새끼를 양육하기 위해 어미가 생산하는 완벽한 자연영양식품으로, 출산 후 처음으로 나오는 젖을 초유라고 하며, 백혈구나 지방립을 품고 있어서 황색을 띠지만 며칠 지나면 흰 빛깔의 젖으로 변한다. 약 87%의 수분 외에 젖당-지방-단백질-비타민-무기질을 함유하지만, 철-구리-비타민 C, D의 함유량은 낮아 주의할 필요가 있다. |
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| 영문 | thymus(gland) | 한글 | 가슴샘 |
|---|---|---|---|
| 설명 | 가슴의 앞 위쪽에 위치한 림프성 장기로서, 사춘기에 최고의 무게에 달했다가 이후에 퇴축한다. 이것은 세포매개 면역(cell-mediated immunity: 주로 T-림프구에 의해 일어나며, 자기와 다른 세포에 대한 인식과 이식거부반응에 관여함)기능의 발달과 성숙에 필요한 장기이며, 회백적색으로 보통 정중면에서 결합조직에 의해 결합된 두 개의 엽으로 되어 있다. 가슴샘은 상피세포, 림프구, 가슴샘세포로 구성되어 있으며 전구세포가 가슴샘에 이행하여 림프구로 분화되고, 그 대부분은 파괴되나 나머지는 T림프구를 형성한다. 가슴샘은 또한 호르몬 유사물질인 thymine, thymopoietin, thymosin 등을 분비한다. |
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| 영문 | thyroid gland | 한글 | 갑상샘 |
|---|---|---|---|
| 설명 | 사람의 몸에서 가장 큰 내분비샘으로 목의 앞쪽, 아래쪽에 위치하고 있으며 2엽으로 구성되어 있다. 각 엽은 기관의 양쪽에 있으며 좁은 잘룩에 의해 앞에서 연결되어 있다. 갑상샘호르몬인 티록신(thyroxine)을 분비하고 저장하며, 필요에 따라 방출한다. 또한 갑상샘은 티로칼시토닌(thyrocalcitonin)도 분비한다. 병적인 상태에서 크기가 대개 증가하고, 일부에서는 도리어 위축되며, 통증을 나타내기도 한다. |
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| 영문 | parotid gland | 한글 | 귀밑샘, 이하선 |
|---|---|---|---|
| 설명 | 침샘의 하나. 침샘이란, 음식을 삼킬 때 입안으로 분비되어 음식물이 잘게 씹히는데 도움을 주며, 음식물을 소화하는데 이용되는 효소를 가지고 있는 침을 생산하는 곳을 말함. 크게 3가지의 침샘을 가지고 있으며, 위치와 모양은 옆의 그림과 같다. ![]() |
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| MEN | Multiple Endocrine Neoplasia ; AD Trait 1. MEN Type I(= Wermer Syndro... |
|---|---|
| HCG, hCG | Human Chorionic Gonadotropin; 사람융모성성선자극호르몬 1. Placental Glycoprotein Hormone &nbs... |
| FGP | fundic gland polyp |
| GL | gland; glomerular layer; glycolipid; glycosphingolipid; glycyrrhizin; greatest length; gustatory lac... |
| gl | gill; gland, glandular |
| CMPI | Cow's Milk Protein Intolerance |
|---|---|
| CM | Cow's milk |
| CMA | Cow's milk allergy |
| HM | Human milk |
| HMFG | Human milk fat globule |
| milk gland | <anatomy> Milk producing gland of female mammals. An adapted sweat gland, it is made up of milk producing alveolar cells, surrounded by contractile myoepithelial cells, together with considerable numbers of fat cells. Milk production is hormonally controlled. (18 Nov 1997) |
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| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
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| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51컊r 52캜 (124캟) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| perhydrase milk | Milk treated by the addition of hydrogen peroxide. See: Budde process. (05 Mar 2000) |
| metabolised vitamin D milk | Milk produced by feeding irradiated yeast to cows; standardised to contain not less than 400 USP units per quart. (05 Mar 2000) |
| milk | 1. <physiology> A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. "White as morne milk." 2. <botany> A kind of juice or sap, usually white in colour, found in certain plants; latex. See Latex. 3. An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water. 4. <zoology> The ripe, undischarged spat of an oyster. Condensed milk. See Condense, Milk crust, a special cell in the inner bark of a plant, or a series of cells, in which the milky juice is contained. See Latex. Rock milk. See Agaric mineral, under Agaric. Sugar of milk. The sugar characteristic of milk; a hard white crystalline slightly sweet substance obtained by evaporation of the whey of milk. It is used in pellets and powder as a vehicle for homeopathic medicines, and as an article of diet. See Lactose. Origin: AS. Meoluc, meoloc, meolc, milc; akin to OFries. Meloc, D. Melk, G. Milch, OHG. Miluh, Icel. Mjok, Sw. Mjolk, Dan. Melk, Goth. Miluks, G. Melken to milk, OHG. Melchan, Lith. Milszti, L. Mulgere, Gr. . Cf. Milch, Emulsion, Milt soft roe of fishes. Source: Websters Dictionary (01 Mar 1998) |
| milk-alkali syndrome | <syndrome> A form of metabolic acidosis that can result from the excessive consumption of milk (calcium) and antacids (sodium bicarbonate) over a prolonged period of time. This can result in calcium deposits in the kidneys and body tissues. Symptoms include nausea, vomiting and weakness. May be seen as a complication of peptic ulcer therapy. (27 Sep 1997) |
| milk anaemia | A type of hypochromic microcytic anaemia, resulting from deficiency of iron, occurring in infants maintained on a milk diet for too long a time. (05 Mar 2000) |
| milk banks | Centres for acquiring, storing, and distributing human milk. (12 Dec 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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