| milk fat |
the amount of fat in dairy products expressed as a percentage based on weight. (Also called butter fat, BF).
출처: www.womenshealthmatters.ca/centres/cardio/glossary...
|
|---|---|
| milk fat |
The fat content of cheese expressed as a percentage of the total solids of the cheese. Most cheeses are in the range of 45-55 percent milk fat in the dry matter because the dry matter stays constant in a unit of cheese while moisture content in the cheese may vary.
출처: www.leeners.com/cheeseterms.html
|